Puffed Bananas & Caramel

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Servings: 4
READY IN
30mins
Ingredients
  • 4 bananas
  • 1⁄2 sheet puff pastry (cut into strips)
  • icing sugar
  • CARAMEL SAUCE
  • 125 g unsalted butter (sweet butter)
  • 125 g caster sugar
Directions
  • Preheat oven to 200°C.
  • Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
  • Place the banana down on top of pastry.
  • Dust with icing sugar, then wrap the pastry around the length of the banana.
  • Bake in pre-heated for 10 to 15 minutes.
  • Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.