Sweet Baked Brie


Servings: 8
  • 1 sheet puff pastry
  • 8 ounces brie round
  • 3 -4 tablespoons brown sugar
  • 1 (16 ounce) package frozen mixed berries
  • 1⁄2 cup sugar
  • 1 tablespoon cornstarch
  • Roll out defrosted pastry slightly.
  • Shave top crust off of brie.
  • Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
  • Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
  • Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
  • Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
  • Tie around center with a pretty fabric ribbon.
  • Bake at 350 degrees for about 30 minutes.
  • Let stand for about 10 or 15 minutes before serving.
  • Serve with extra warm fruit on the side.