Skillet Pineapple Cake

(40)

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Servings: 6
READY IN
55mins
Ingredients
  • 1⁄4 cup butter
  • 2⁄3 cup packed brown sugar
  • 1 (20 ounce) cansliced pineapple, drained
  • 1 1⁄3 cups flour
  • 1 cup sugar
  • 1⁄3 cup shortening
  • 3⁄4 cup milk
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 large egg
  • maraschino cherry, if desired
Directions
  • Preheat oven to 350°F.
  • Melt butter in iron skillet.
  • Sprinkle brown sugar over butter.
  • Arrange pineapple slices on top brown sugar/butter.
  • Place cherries in center of slices.
  • Beat remaining ingredients till well blended.
  • Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
  • Remove from oven and turn onto heat-proof plate.