Chicken Cordon Bleu

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148 comments
Servings: 6
READY IN
1hr
Ingredients
  • 6 chicken breasts
  • 6 slices swiss cheese
  • 6 slices ham
  • 3 tablespoons flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1⁄2 cup dry white wine
  • 1 teaspoon chicken bouillon
  • 1 tablespoon cornstarch
  • 1 cup whipping cream
Directions
  • Pound chicken breasts if they're too thick.
  • Place a cheese and ham slice on each breast within 1/2 inches of edge.
  • Fold edges of chicken over filling and secure with tooth picks.
  • Mix flour and paprika and coat chicken.
  • Heat butter in skillet and cook chicken until browned on all sides.
  • Add wine and bouillon with chicken in pan.
  • Reduce heat to low, cover and simmer 30 minutes.
  • Remove tooth picks and transfer breasts to warm platter.
  • Blend cornstarch with cream and whisk slowly into skillet.
  • Cook, stirring until thickened and pour over chicken.