Sweet Potato Dumplings

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194 comments
Servings: 16
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Ingredients
  • 2 cans big country-style biscuits
  • 1 (28 ounce) can sweet potatoes, drained and mashed with a fork
  • 1⁄2 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 1⁄2 teaspoons cinnamon
  • 1 cup water
Directions
  • Spray a 13 X 9 X 2 inch baking pan.
  • Flatten each biscuit with a rolling pin.
  • Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
  • Lay in pan appx.
  • 8 per side.
  • You can overlap them.
  • Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
  • They may float, but they will settle.
  • Bake@ 350F, uncovered, 35-45 minutes until golden brown.