Wisconsin Coleslaw

(63)

197 comments
Servings: 6-8
PREP
20 mins
COOK
2 hrs
READY IN
2 hrs 20 mins
Ingredients
  • 1 small cabbage
  • 1 small red onion
  • 1⁄4 cup green pepper
  • 1⁄2 cup parsley
  • 1 medium carrot
  • 3⁄4 cup mayonnaise
  • 3⁄4 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
Directions
  • In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.