Cumin-Rubbed Chops

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Servings: 4
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Ingredients
  • 2 tablespoons packed brown sugar
  • 5 teaspoons cider vinegar
  • 2 teaspoons ground cumin
  • 1⁄2 teaspoon ground red pepper
  • 4 butterflied center-cut pork loin chops
Directions
  • Prepare grill or heat broiler.
  • Combine sugar, vinegar, cumin and red pepper in a small bowl; mix well.
  • Put pork chops in a large plastic food storage bag and pour cumin mixture over; turn meat to coat; seal bag and marinate in the fridge for at least 10 minutes, or as long as 6 hours.
  • Remove meat from marinade; grill or broil, turning once, until cooked through, 8-10 minutes.
  • Move to a cooler part of the grill if the sugar in the rub starts to burn.