Cheese Blintzes

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194 comments
Servings: 4
PREP
45 mins
COOK
15 mins
READY IN
1 hr
Ingredients
  • Filling
  • 8 ounces cream cheese
  • 1⁄2 cup cream-style cottage cheese
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Blintzes
  • 2 eggs
  • 2 tablespoons oil
  • 1 cup milk
  • 3⁄4 cup sifted all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 cup butter
Directions
  • Filling:.
  • Mix all ingredients.
  • Beat well until smooth.
  • Refrigerate.
  • Blintzes:.
  • Beat eggs, oil and milk well.
  • Add flour and salt beat well.
  • Refrigerate for 30 minutes.
  • For each blintz, melt 1 teaspoon butter in a 7" skillet.
  • Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
  • Cover over medium heat until lightly browned on one side.
  • Turn crepe over and brown the other side.
  • Remove.
  • Put 1 Tablespoon cheese on browned surface of each blintz.
  • Fold and roll.
  • Put in a glass baking dish and keep warm in oven.
  • If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.