Hummus

(58)

188 comments
Servings: 12
PREP
15 mins
COOK
0 mins
READY IN
15 mins
Ingredients
  • 2 (15 ounce) cans garbanzo beans
  • 1⁄2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
Directions
  • Drain beans and reserve the liquid when you do so.
  • Blend beans, along with the other ingredients and 1/4 cup of the liquid.
  • Process until the mixture is smooth.
  • Add liquid until the desired consistency is reached.
  • Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.